Directions:
- Melt butter in a 2- to 3-quart pan over medium heat; add shallots and stir just until limp, about 2 minutes. Add flour and stir until pale gold, 2 to 3 minutes. Remove pan from heat and whisk in broth, evaporated milk, and basil. Whisk or stir mixture over high heat until boiling and thickened, then reduce heat to medium-low and whisk in tomato paste and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.82 Kcal (3575 kJ) | ||
| Calories from fat | 597.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.39g | 102% | |
|---|---|---|---|
| Cholesterol | 195.09mg | 65% | |
| Sodium | 290.66mg | 12% | |
| Potassium | 1097.57mg | 23% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 689.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 102% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 65% | |
| Sodium | 80.03mg | 12% | |
| Potassium | 302.19mg | 23% | |
| Total Carbs | 13.35g | 16% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 5.99g | 44% | |
| Vitamin C | 3.2mg | 20% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 189.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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