Directions:
- Saute onions, celery, and garlic in butter until tender.
- Place cooked tomatoes in blender, add onion mixture and process in blender until smooth,
- In medium saucepan, bring broth to a boil.
- Add tomatoes, onion mixture and bacon,
- Lower heat to med/low and cook for 10 minutes, stirring occasionally.
- Season with creole spice, salt and pepper.
- Stir in heavy cream and continue to cook on low heat for 2 to 3 minutes
- Ladle over croutons and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.99 Kcal (1013 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 21% | |
| Sodium | 510.77mg | 21% | |
| Potassium | 661.62mg | 14% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.88 Kcal (209 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 32% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 21% | |
| Sodium | 105.29mg | 21% | |
| Potassium | 136.39mg | 14% | |
| Total Carbs | 2.12g | 3% | |
| Sugars | 1.29g | 25% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 0.73g | 7% | |
| Vitamin C | 7.4mg | 60% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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