Directions:
- In a large saucepan of boiling salted water, cook linguine.
- Meanwhile, in a medium saucepan, combine tomatoes, garlic and wine. Cook over medium high heat until liquid reduces by one third, 4-5 minutes.
- Reduce heat to medium. Simmer 3 minutes. Add paprika, salt and dill. Add cream, stirring continuously until heated through, 1-2 minutes. Do not boil.
- Drain pasta and place in a serving bowl. Toss with feta cheese. Spoon hot sauce over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.75 Kcal (2683 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 787.43mg | 33% | |
| Potassium | 341.34mg | 7% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 238.64 Kcal (999 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 32% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 28% | |
| Sodium | 293.27mg | 33% | |
| Potassium | 127.13mg | 7% | |
| Total Carbs | 33.71g | 30% | |
| Sugars | 2.41g | 26% | |
| Dietary Fiber | 3.47g | 37% | |
| Protein | 7.91g | 42% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.5mg | 23% | |
| Calcium | 86.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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