Creamy Tomato and Feta Linguine |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Ways to Cook Vegetarian Ingredients:
1 lb linguine |
1 cup canned crushed tomatoes |
3 garlic cloves, minced |
1/2 cup dry white wine |
2 tablespoons paprika |
1/2 teaspoon salt |
2 teaspoons dried dill |
1 cup heavy cream |
4 ounces feta cheese, crumbled |
Directions:
1. In a large saucepan of boiling salted water, cook linguine.
2. Meanwhile, in a medium saucepan, combine tomatoes, garlic and wine. Cook over medium high heat until liquid reduces by one third, 4-5 minutes.
3. Reduce heat to medium. Simmer 3 minutes. Add paprika, salt and dill. Add cream, stirring continuously until heated through, 1-2 minutes. Do not boil.
4. Drain pasta and place in a serving bowl. Toss with feta cheese. Spoon hot sauce over pasta and serve.
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