Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13 x 9 baking pan.
Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust.
Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer.
Let stand 5 minutes until thickened. Cover with whipped topping.
*Put sliced strawberry on top.
Refrigerate 4 hours or overnight.
Cut into squares to serve.
For variety-try any favorite pudding flavor or cool whip flavor.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.33 Kcal (1161 kJ)
Calories from fat	89 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	6.42mg	2%
Sodium	384.18mg	16%
Potassium	154.85mg	3%
Total Carbs	44.1g	15%
Sugars	15.06g	60%
Dietary Fiber	1.54g	6%
Protein	3.93g	8%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	87mg	9%

Amount Per 100 g
Calories	176.73 Kcal (740 kJ)
Calories from fat	56.72 Kcal
		% Daily Value*
Total Fat	6.3g	15%
Cholesterol	4.09mg	2%
Sodium	244.83mg	16%
Potassium	98.68mg	3%
Total Carbs	28.1g	15%
Sugars	9.6g	60%
Dietary Fiber	0.98g	6%
Protein	2.5g	8%
Vitamin C	12.3mg	32%
Iron	0.4mg	3%
Calcium	55.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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