Creamy Strawberry-Lemon Squares No Cooking |
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Prep Time: 35 Minutes Cook Time: 240 Minutes |
Ready In: 275 Minutes Servings: 12 |
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This is from my dear friend Nancy who made this on a special occassion at our church and been blessed to get her recipe. Cooking time is for refrigerating 4 hours or overnight!!! Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar, divided |
6 tablespoons margarine, softened (or butter) |
2 (8 ounce) packages cream cheese, softened |
3 cups milk, divided |
7 ounces instant lemon pudding mix |
8 ounces strawberry whipped topping, thawed |
1 cup fresh strawberries, sliced in half (optional) |
Directions:
1. Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13 x 9 baking pan.
2. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust.
3. Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer.
4. Let stand 5 minutes until thickened. Cover with whipped topping.
5. *Put sliced strawberry on top.
6. Refrigerate 4 hours or overnight.
7. Cut into squares to serve.
8. For variety-try any favorite pudding flavor or cool whip flavor.
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