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Creamy Spinach & Mushroom Lasagna Recipe

Creamy Spinach & Mushroom Lasagna Recipe

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Ingredients:

Serving

12 whole wheat lasagna noodles
2 eggs
15 oz ricotta cheese (cottage cheese, feta
2 cups mozzarella cheese, shredded (or more )
2 (16 oz) jars alfredo sauce
9 oz fresh spinach leaves
8 -10 portabella mushrooms, sliced (or more )

Directions:

Cook whole wheat noodles in boiling water according to package directions. Stir while cooking to prevent sticking. Drain noodles, lay flat and set aside.
In a small or medium bowl, mix ricotta cheese with 2 eggs. Mix until soft and well blended and set aside.
Spread some of your sauce into the bottom of a 9x13-inch casserole dish. Lay three of your noodles lengthwise across the sauce.
Layer with: ricotta cheese mixture, mozzarella cheese, mushrooms, spinach, sauce. Add three more noodles across the top and repeat the layering order two more times. End with three noodles on top. Add some more sauce followed by mozzarella cheese.
Bake for 45 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.46 Kcal (1195 kJ)
Calories from fat	126.74 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	102.78mg	34%
Sodium	649.91mg	27%
Potassium	854.52mg	18%
Total Carbs	14.02g	5%
Sugars	4.63g	19%
Dietary Fiber	3.05g	12%
Protein	26.97g	54%
Vitamin C	11.9mg	20%
Iron	1.7mg	9%
Calcium	606.9mg	61%

Amount Per 100 g
Calories	94.78 Kcal (397 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	22%
Cholesterol	34.12mg	34%
Sodium	215.79mg	27%
Potassium	283.72mg	18%
Total Carbs	4.65g	5%
Sugars	1.54g	19%
Dietary Fiber	1.01g	12%
Protein	8.95g	54%
Vitamin C	4mg	20%
Iron	0.6mg	9%
Calcium	201.5mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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