Creamy Spinach-Artichoke Mini Pizzas Recipe

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Creamy Spinach-Artichoke Mini Pizzas
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Ingredients:

Directions:

  1. Heat oven to 350°F In medium bowl, mix cream cheese, sour cream, thawed spinach and artichoke hearts until well blended.
  2. Unroll dough; separate into 8 breadsticks. Shape each breadstick into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Spoon about 2 tablespoons cream cheese mixture on top of each round; spread to within 1/8 inch of edge of round. Sprinkle with cheese.
  3. Bake at 350°F for 17 to 22 minutes or until cheese is melted and edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.9 Kcal (473 kJ)
Calories from fat 75.13 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 15.36mg 5%
Sodium 145.11mg 6%
Potassium 192.96mg 4%
Total Carbs 6.56g 2%
Sugars 1g 4%
Dietary Fiber 2.39g 10%
Protein 3.77g 8%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 159.47 Kcal (668 kJ)
Calories from fat 106.11 Kcal
% Daily Value*
Total Fat 11.79g 13%
Cholesterol 21.69mg 5%
Sodium 204.96mg 6%
Potassium 272.54mg 4%
Total Carbs 9.27g 2%
Sugars 1.41g 4%
Dietary Fiber 3.38g 10%
Protein 5.32g 8%
Vitamin C 6.8mg 8%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 121.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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