Creamy Spinach Recipe

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Creamy Spinach
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Ingredients:

  • 2/3 cup minced onion
  • 6 tbsp butter
  • 4 tbsp sultana raisins , plumped in hot water for 10 minutes (optional)
  • 1 pinch tarragon

Directions:

  1. In a large saucepan of boiling, salted water, cook spinach for 5 minutes or until it is tender.
  2. Drain and refresh under cold water.
  3. Squeeze well and chop coarsely.
  4. In a skillet, saute onion in butter over moderately-high heat for 7 minutes, or until golden.
  5. Add spinach and saute, stirring, for 3 minutes.
  6. Stir in béchamel sauce, raisins, a pinch of tarragon and pepper and salt to taste and simmer, stirring, for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.16 Kcal (813 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 191.47mg 8%
Potassium 663.38mg 14%
Total Carbs 17.73g 6%
Sugars 7.71g 31%
Dietary Fiber 2.96g 12%
Protein 4.51g 9%
Vitamin C 33.8mg 56%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 18%
Cholesterol 16.79mg 10%
Sodium 105.3mg 8%
Potassium 364.82mg 14%
Total Carbs 9.75g 6%
Sugars 4.24g 31%
Dietary Fiber 1.63g 12%
Protein 2.48g 9%
Vitamin C 18.6mg 56%
Vitamin A 0.1mg 5%
Iron 2.1mg 21%
Calcium 89.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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