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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great side to a simple roast. Ingredients:
1 1/2 lbs spinach, washed and trimmed |
2/3 cup minced onion |
6 tablespoons butter |
2/3 cup bechamel sauce |
4 tablespoons sultana raisins, plumped in hot water for 10 minutes (optional) |
1 pinch tarragon |
Directions:
1. In a large saucepan of boiling, salted water, cook spinach for 5 minutes or until it is tender.
2. Drain and refresh under cold water.
3. Squeeze well and chop coarsely.
4. In a skillet, saute onion in butter over moderately-high heat for 7 minutes, or until golden.
5. Add spinach and saute, stirring, for 3 minutes.
6. Stir in béchamel sauce, raisins, a pinch of tarragon and pepper and salt to taste and simmer, stirring, for 5 minutes.
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