Directions:
- Using electric mixer, beat first 8 ingredients in large bowl to blend.
- Fold in artichokes, mozzarella, green onions and jalapeno.
- Transfer to 11x7x2-inch glass baking dish.
- Preheat oven to 400 degrees F.
- Place pita triangles in single layer on baking sheet.
- Brush with oil and sprinkle with salt.
- Bake until crisp, about 10 minutes.
- Remove from oven& keep the oven on.
- Bake dip until bubbling and brown on top, about 20 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.67 Kcal (5668 kJ) | ||
| Calories from fat | 413.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 6% | |
| Sodium | 3316.31mg | 138% | |
| Potassium | 424.09mg | 9% | |
| Total Carbs | 185.54g | 62% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 3mg | 5% | |
| Iron | 8.2mg | 46% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 411.33 Kcal (1722 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 71% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 6% | |
| Sodium | 1007.7mg | 138% | |
| Potassium | 128.86mg | 9% | |
| Total Carbs | 56.38g | 62% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 14.28g | 94% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.5mg | 46% | |
| Calcium | 121.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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