Directions:
- In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside.
- Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.
- Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture.
- Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight.
- Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.97 Kcal (184 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 51.37mg | 2% | |
| Potassium | 10.78mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 289.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 7% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 1% | |
| Sodium | 364.12mg | 2% | |
| Potassium | 76.37mg | 0% | |
| Total Carbs | 4.53g | 0% | |
| Sugars | 1.96g | 1% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 1.45g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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