Directions:
- In a skillet, cook poblano peppers in olive oil over medium heat until tender. Add the shrimp, corn, cream and cook until the shrimp are opaque, 3 to 5 minutes. Season with salt and pepper.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.02 Kcal (2897 kJ) | ||
| Calories from fat | 443.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.24g | 76% | |
|---|---|---|---|
| Cholesterol | 148.19mg | 49% | |
| Sodium | 1684.3mg | 70% | |
| Potassium | 206.88mg | 4% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 313.63 Kcal (1313 kJ) | ||
| Calories from fat | 200.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 76% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 49% | |
| Sodium | 763.33mg | 70% | |
| Potassium | 93.76mg | 4% | |
| Total Carbs | 23.04g | 17% | |
| Sugars | 2.41g | 21% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 6.66g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
