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Creamy shrimp and poblanos Recipe

Creamy shrimp and poblanos Recipe

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Ingredients:

Serving

Directions:

In a skillet, cook poblano peppers in olive oil over medium heat until tender. Add the shrimp, corn, cream and cook until the shrimp are opaque, 3 to 5 minutes. Season with salt and pepper.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.02 Kcal (2897 kJ)
Calories from fat	443.18 Kcal
		% Daily Value*
Total Fat	49.24g	76%
Cholesterol	148.19mg	49%
Sodium	1684.3mg	70%
Potassium	206.88mg	4%
Total Carbs	50.83g	17%
Sugars	5.32g	21%
Dietary Fiber	1.73g	7%
Protein	14.69g	29%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	95mg	10%

Amount Per 100 g
Calories	313.63 Kcal (1313 kJ)
Calories from fat	200.85 Kcal
		% Daily Value*
Total Fat	22.32g	76%
Cholesterol	67.16mg	49%
Sodium	763.33mg	70%
Potassium	93.76mg	4%
Total Carbs	23.04g	17%
Sugars	2.41g	21%
Dietary Fiber	0.78g	7%
Protein	6.66g	29%
Vitamin C	0.5mg	2%
Iron	1mg	13%
Calcium	43.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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