Creamy shrimp and poblanos |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup(s) frozen corn |
3/4 can(s) heavy cream |
1 tablespoon(s) olive oil |
pepper |
2 poblano peppers; chopped |
salt |
1 pound(s) shrimp; peeled, deveined |
Directions:
1. In a skillet, cook poblano peppers in olive oil over medium heat until tender. Add the shrimp, corn, cream and cook until the shrimp are opaque, 3 to 5 minutes. Season with salt and pepper.
2. Serve with rice.
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