Directions:
- Prepare macaroni according to package directions; rinse with cold running water. Stir together celery, green onions, mayonnaise, parsley, Dijon mustard, tarragon, vinegar, sugar, salt, and pepper. Coarsely chop Perfect Poached Shrimp; stir shrimp and mayonnaise mixture into pasta. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2308.72 Kcal (9666 kJ) | ||
| Calories from fat | 1525.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.53g | 261% | |
|---|---|---|---|
| Cholesterol | 309.23mg | 103% | |
| Sodium | 7341.97mg | 306% | |
| Potassium | 794.13mg | 17% | |
| Total Carbs | 159.14g | 53% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 43.29g | 87% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 7.3mg | 40% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 318.21 Kcal (1332 kJ) | ||
| Calories from fat | 210.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 261% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 103% | |
| Sodium | 1011.95mg | 306% | |
| Potassium | 109.46mg | 17% | |
| Total Carbs | 21.93g | 53% | |
| Sugars | 1.16g | 34% | |
| Dietary Fiber | 1.08g | 31% | |
| Protein | 5.97g | 87% | |
| Vitamin C | 3.7mg | 45% | |
| Iron | 1mg | 40% | |
| Calcium | 31.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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