Creamy Scrambled Eggs with Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 eggs |
4 ounces light cream cheese, diced |
1/4 cup chopped green onions |
1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled |
2 tablespoons chopped fresh parsley |
2 tablespoons milk |
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled |
2 tablespoons (1/4 stick) butter |
Directions:
1. Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.
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