Creamy Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Lucinda Isenberg, Fairmont, Minnesota Ingredients:
2 medium potatoes, peeled and sliced |
1/4 cup sliced onion |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup heavy whipping cream |
1/4 cup chicken broth or water |
paprika |
Directions:
1. Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
2. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
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