Creamy Sauteed Mushrooms With Toast Recipe

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Ingredients:

Serving

3/4 cup butter
1 1/2 cups chopped shallots
1 1/2 lbs fresh shiitake mushrooms, stemmed, sliced
1 1/2 lbs button mushrooms, sliced
3/4 cup sweet marsala wine
2 cups whipping cream
2 french-bread french baguettes, sliced
olive oil
3/4 cup chopped fresh parsley

Directions:

Divide butter between 2 heavy large skillets and melt over medium-high heat.
Divide shallots between skillets; sauté until beginning to soften, about 5 minutes.
Divide mushrooms between skillets. Sprinkle with salt and pepper. Sauté until almost tender, about 8 minutes.
Divide Marsala between skillets; stir until evaporated, about 1 minute.
Pour 1 cup cream into each skillet; cook until sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.
Combine mushrooms in 1 skillet.
Can be made 1 day ahead. Cool slightly. Cover; chill. Before serving, rewarm over medium heat, thinning with more cream if necessary.
Preheat oven to 350°F Place bread slices on baking sheets. Brush with olive oil; sprinkle with pepper.
Bake until beginning to brown, about 15 minutes. Stir parsley into mushroom mixture; transfer to chafing dish.
Serve with toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.54 Kcal (379 kJ)
Calories from fat	67.88 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Cholesterol	22.21mg	7%
Sodium	58.57mg	2%
Potassium	185.17mg	4%
Total Carbs	4.86g	2%
Sugars	1.56g	6%
Dietary Fiber	1.19g	5%
Protein	1.71g	3%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	13mg	1%

Amount Per 100 g
Calories	103.31 Kcal (433 kJ)
Calories from fat	77.45 Kcal
		% Daily Value*
Total Fat	8.61g	12%
Cholesterol	25.34mg	7%
Sodium	66.83mg	2%
Potassium	211.27mg	4%
Total Carbs	5.54g	2%
Sugars	1.78g	6%
Dietary Fiber	1.36g	5%
Protein	1.95g	3%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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