Directions:
- Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.
- Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.
- Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 744.68mg | 31% | |
| Potassium | 254.85mg | 5% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.2 Kcal (562 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 21% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 5% | |
| Sodium | 267.16mg | 31% | |
| Potassium | 91.43mg | 5% | |
| Total Carbs | 17.02g | 16% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.7g | 15% | |
| Vitamin C | 5.1mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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