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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the oven. Ingredients:
2 tablespoons unsalted butter |
1/2 cup medium white rice |
4 cups milk |
1 teaspoon vanilla bean, scraped |
1 pinch salt |
1 teaspoon cinnamon |
1/2 teaspoon ground cardamom |
1/2 cup sugar |
2/3 cup raisins, soaked in |
dark rum, then drained |
1 cup heavy cream, whipped |
Directions:
1. Preheat oven to 300 degrees.
2. Heat butter in a 4 quart saucepan.
3. When frothy add rice and And vanilla beans and pod cook for a minute.
4. Slowly add milk, pinch salt,cinnamon, cardamom, sugar, raisins and bring to under a boil.
5. Remove pod.
6. Transfer to a 9 inch square baking pan and set in oven.
7. Bake uncovered for 1 1/2 hours stirring every 15 minutes.(Just a note on 01/05/05 I made this recipe again left the vanilla bean in and didn`t stir till after 1 hour in the oven baked for 45 more minutes and removed from oven and removed bean at that time. Came out thick and creamy good.
8. Then bake undisturbed for 1 hour.
9. Good warm or Cool.
10. Top with whipped cream.
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