Creamy Reuben Soup Recipe

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Ingredients:

Serving

2 cups diced potatoes skin on
1 cup onion diced
1/2 lb corned beef diced
8 oz sauerkraut
2 tbsp ham base
6 cups water
1/2 tsp ground caraway
4 tbsp butter
1/2 cup flour
3 cups milk
1 cup cream
1/2 lb swiss cheese grated
1 tbsp dijon mustard
1/2 tsp white wine v inegar
3 cups rye croutons for garnish

Directions:

In a large stockpot, combine potatoes, onion, corned beef, sauerkraut, base, water, and caraway
Boil until tender.
In a separate pan, melt butter, add flour.
Cook stirring often until golden brown..
Blend in milk stirring until smooth.
Add cream, cheese, Dijon and vinegar.
Simmer 5 minutes until thick.
Ladle into bowls and garnish with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.82 Kcal (1779 kJ)
Calories from fat	196.7 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	67.98mg	23%
Sodium	822.12mg	34%
Potassium	522.01mg	11%
Total Carbs	35.08g	12%
Sugars	11.18g	45%
Dietary Fiber	4.8g	19%
Protein	20.55g	41%
Vitamin C	16.7mg	28%
Vitamin A	0.9mg	30%
Iron	2.3mg	13%
Calcium	456.7mg	46%

Amount Per 100 g
Calories	82.53 Kcal (346 kJ)
Calories from fat	38.21 Kcal
		% Daily Value*
Total Fat	4.25g	34%
Cholesterol	13.21mg	23%
Sodium	159.72mg	34%
Potassium	101.41mg	11%
Total Carbs	6.82g	12%
Sugars	2.17g	45%
Dietary Fiber	0.93g	19%
Protein	3.99g	41%
Vitamin C	3.2mg	28%
Vitamin A	0.2mg	30%
Iron	0.4mg	13%
Calcium	88.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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