Directions:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the milk and lemon juice; mix well.
- Fold in whipped topping.
- Spoon onto the crust.
- Cover and refrigerate for 4 hours or until set.
- Top with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 158.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 285.44mg | 12% | |
| Potassium | 114.27mg | 2% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.01 Kcal (1629 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 27% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 6% | |
| Sodium | 349.27mg | 12% | |
| Potassium | 139.82mg | 2% | |
| Total Carbs | 44.72g | 12% | |
| Sugars | 16.08g | 53% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 4mg | 5% | |
| Iron | 1.8mg | 8% | |
| Calcium | 59.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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