Creamy Refrigerator Pie With Fruit Topping |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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Ingredients:
2 (3 ounce) packages cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons lemon juice |
2 cups whipped topping |
1 graham cracker crust (9 inches) |
1 (21 ounce) can pie filling, of your choice |
Directions:
1. In a large mixing bowl, beat cream cheese until smooth.
2. Add the milk and lemon juice; mix well.
3. Fold in whipped topping.
4. Spoon onto the crust.
5. Cover and refrigerate for 4 hours or until set.
6. Top with pie filling.
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