Directions:
- Combine first 5 ingredients in a bowl, stirring well with a whisk. Pour dressing over slaw; toss well. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.54 Kcal (689 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 6% | |
| Sodium | 336.42mg | 14% | |
| Potassium | 245.03mg | 5% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.95 Kcal (439 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 14% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 6% | |
| Sodium | 214.58mg | 14% | |
| Potassium | 156.29mg | 5% | |
| Total Carbs | 11.49g | 6% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 25.6mg | 67% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 53.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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