Directions:
- Combine milk, instant pudding mix, and vanilla extract in a large bowl.
- Beat mixture with a hand mixer for 2 minutes, or until it thickens.
- Place mixture in refrigerator for 15 minutes. Spoon filling into a pastry bag fitted with a medium-size plain tip.
- Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
- Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges.
- Remove from heat, add chocolate morsels to pan, and whisk until smooth.
- Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze.
- Refrigerate until set, at least 1 hour, before serving.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.15 Kcal (1629 kJ) | ||
| Calories from fat | 125.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 448.11mg | 19% | |
| Potassium | 446.71mg | 10% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.15 Kcal (1114 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 22% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 7% | |
| Sodium | 306.47mg | 19% | |
| Potassium | 305.52mg | 10% | |
| Total Carbs | 43.44g | 21% | |
| Sugars | 10.3g | 60% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 3.54g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 62mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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