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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no cooking involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago. Ingredients:
1/2 cup cold milk |
1 (6 ounce) package vanilla instant pudding mix |
1 teaspoon pumpkin pie spice |
1 cup canned pumpkin |
2 1/2 cups cool whip, thawed |
1 graham cracker pie crust |
Directions:
1. In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
2. Whisk in pumpkin.
3. Stir in whipped topping.
4. Spread in crust.
5. Refrigerate at least 2 hours or until set.
6. Garnish as desired. Store in refrigerator.
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