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Creamy Portabella Parmasan Pasta Recipe

Creamy Portabella Parmasan Pasta Recipe

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Ingredients:

Serving

Directions:

Cut the mushrooms in 1/4 slices and then in 1/2.
In a skillet saute the garlic & mushrooms in the butter 2-3 minutes.
Add cream, basil, Parmesan and pepper; cook on a medium low temperature for 6-7 minutes, stiring often.
Stir in drained pasta and toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.24 Kcal (1931 kJ)
Calories from fat	214.57 Kcal
		% Daily Value*
Total Fat	23.84g	37%
Cholesterol	131.52mg	44%
Sodium	178.73mg	7%
Potassium	245.46mg	5%
Total Carbs	48.07g	16%
Sugars	1.37g	5%
Dietary Fiber	0.54g	2%
Protein	14.02g	28%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	155mg	15%

Amount Per 100 g
Calories	167.67 Kcal (702 kJ)
Calories from fat	78 Kcal
		% Daily Value*
Total Fat	8.67g	37%
Cholesterol	47.81mg	44%
Sodium	64.97mg	7%
Potassium	89.23mg	5%
Total Carbs	17.48g	16%
Sugars	0.5g	5%
Dietary Fiber	0.19g	2%
Protein	5.1g	28%
Vitamin C	0.3mg	1%
Iron	0.7mg	11%
Calcium	56.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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