Directions:
- Preheat oven to 350.
- Bring water, stock and minced garlic to boil in heavy ovenproof pan over medium high heat.
- Gradually stir in polenta then reduce heat to medium and cook 5 minutes stirring constantly.
- Cover and transfer to oven then bake until thick but still creamy stirring occasionally 45 minutes.
- Heat olive oil in heavy small skillet to 375 then fry fresh sage leaves in batches until crisp.
- Using slotted spoon transfer to paper towels and drain then season with salt.
- Remove polenta from oven and stir in sour cream, cheeses and butter.
- Season with salt and pepper then spoon polenta on plates and top with mushrooms.
- Garnish with fried sage and serve immediately.
- To make mushrooms preheat oven to 475 and line baking sheets with foil.
- Combine garlic, olive oil, balsamic vinegar, rosemary and thyme in bowl.
- Add mushrooms and toss to coat then arrange in single layer on foil.
- Roast until mushrooms are tender and slightly crisp on edges about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.45 Kcal (1982 kJ) | ||
| Calories from fat | 360.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 13% | |
| Sodium | 299.94mg | 12% | |
| Potassium | 358.11mg | 8% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 62% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 13% | |
| Sodium | 98.58mg | 12% | |
| Potassium | 117.7mg | 8% | |
| Total Carbs | 6.47g | 7% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 3.47g | 21% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.4mg | 7% | |
| Calcium | 82.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom, Radish and Hearts of Palm Skewers
Garlic, chopped, Cremini or button mushrooms and 6 more.. -
Beet Carpaccio
Red beets, unpeeled ., Baby yellow beets, unpeeled and 18 more.. -
Roasted Vegetable Medley
Yukon gold potatoes, cut into small wedges and 10 more.. -
Spicy Turkey Empanada Filling
Olive oil, Sweet onion, sliced thin, Rosemary, Thyme and 13 more.. -
Roasted Herb Potato Medley
Olive oil and 9 more.. -
Grilled Vegetable Salad
Olive oil, Garlic cloves, minced, Lemon juice and 16 more.. -
Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
Butter, Chicken breasts (4.4 lb) and 14 more.. -
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon (Bobby Flay)
Olive oil, Spanish onion, finely chopped and 9 more.. -
Chicken Cutlets & Spaghetti With Peppers & Onions
Garlic cloves (finely chopped or grated and divided ) and 19 more..
Also Try
-
Crispy Polenta with Sage and Smoked Gouda
Water, Salt, or more to taste, Cornmeal, Butter and 4 more.. -
Creamy Polenta with Roasted Corn and Fresh Sage
Ears corn, Olive oil, Chopped garlic, Yellow onion, diced and 6 more.. -
-
-
-
Polenta With Kale and Portobello Mushrooms (Rachael Ray)
Instant polenta, Water, Salt, Butter and 5 more.. -
Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
Water, Butter, Salt, Stone-ground yellow cornmeal and 17 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
