Creamy Pesto Green Bean Casserole Recipe

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Creamy Pesto Green Bean Casserole
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Ingredients
6
Count
Nutrition
439
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine sauce, milk, pesto and pepper in a baking dish then stir until blended.
  2. Stir in beans and 2/3 cup fried onions.
  3. Bake at 350 for 30 minutes then stir and sprinkle with remaining onions.
  4. Bake 5 minutes then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.86 Kcal (1837 kJ)
Calories from fat 247.09 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 22.49mg 7%
Sodium 1242.9mg 52%
Potassium 411.78mg 9%
Total Carbs 37.85g 13%
Sugars 5.54g 22%
Dietary Fiber 4.4g 18%
Protein 11.09g 22%
Vitamin C 14.8mg 25%
Iron 1.8mg 10%
Calcium 278mg 28%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 119.22 Kcal
% Daily Value*
Total Fat 13.25g 42%
Cholesterol 10.85mg 7%
Sodium 599.7mg 52%
Potassium 198.68mg 9%
Total Carbs 18.26g 13%
Sugars 2.68g 22%
Dietary Fiber 2.12g 18%
Protein 5.35g 22%
Vitamin C 7.1mg 25%
Iron 0.9mg 10%
Calcium 134.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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