Creamy Pesto Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a nice twist on the everyday ordinary green bean casserole. The pesto and alfredo sauces give it a nice creamy texture that is bursting with great flavor. Enjoy Ingredients:
1 cup prepared alfredo sauce |
1/2 cup milk |
1/4 cup prepared basil pesto well drained |
1/8 teaspoon black pepper |
18 ounces frozen cut green beans thawed |
1-1/3 cup french fried onions |
Directions:
1. Combine sauce, milk, pesto and pepper in a baking dish then stir until blended.
2. Stir in beans and 2/3 cup fried onions.
3. Bake at 350 for 30 minutes then stir and sprinkle with remaining onions.
4. Bake 5 minutes then serve immediately.
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