Directions:
- In a large bowl, beat the cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well.
- Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties.Cover and refrigerate for 1 hour or until chilled.
- In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.31 Kcal (1810 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 26.55mg | 1% | |
| Total Carbs | 98.46g | 33% | |
| Sugars | 90.9g | 364% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.51g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.71 Kcal (1703 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 18.31mg | 1% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 92.63g | 33% | |
| Sugars | 85.52g | 364% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.48g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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