Directions:
- In a large saucepan, combine pudding mixes, butter, milk.
- Cook, stir over medium heat until mixture comes to a boil.
- Cook, stir 1-2 minutes longer until thickened.
- Remove from heat; stir in sugar, peanut butter.
- Cool slightly.
- Shape 1/2 cupfuls into egg shapes.
- Place on a waxed paper-lined baking sheet; refrigerate until set.
- In a microwave or heavy saucepan, melt chocolate chips, shortening; stir until smooth.
- Dip eggs in chocolate; allow excess to drip off.
- Return eggs to waxed paper to set.
- Decorate with icings, candies as desired.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.4 Kcal (1668 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 6.86mg | 0% | |
| Potassium | 170.36mg | 4% | |
| Total Carbs | 62.37g | 21% | |
| Sugars | 57.62g | 230% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.36g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.57 Kcal (1840 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 25% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 3% | |
| Sodium | 7.57mg | 0% | |
| Potassium | 187.96mg | 4% | |
| Total Carbs | 68.82g | 21% | |
| Sugars | 63.57g | 230% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 5.91g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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