Chocolate-Covered Cherries Recipe

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Chocolate-Covered Cherries
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Ingredients:

Directions:

  1. In a bowl, cream butter. Add marshmallow creme, salt, extract and sugar; mix well. Knead into a large ball; chill for 1 hour. Roll into 1-in. balls and flatten into 2-in. circles. Wrap circles around cherries and carefully shape into balls. Place on a waxed paper-lined baking sheet. Cover loosely; refrigerate for 4 hours or overnight. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl. Dip cherries in chocolate; place on waxed paper to harden. Refrigerate in a covered container 1-2 weeks before serving. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.32 Kcal (512 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 4.52mg 2%
Sodium 4.68mg 0%
Potassium 0.97mg 0%
Total Carbs 25.72g 9%
Sugars 23.11g 92%
Dietary Fiber 0.07g 0%
Protein 0.02g 0%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 398.87 Kcal (1670 kJ)
Calories from fat 73.12 Kcal
% Daily Value*
Total Fat 8.12g 4%
Cholesterol 14.74mg 2%
Sodium 15.25mg 0%
Potassium 3.15mg 0%
Total Carbs 83.88g 9%
Sugars 75.35g 92%
Dietary Fiber 0.22g 0%
Protein 0.07g 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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