Directions:
- Line a baking sheet with waxed paper; set aside. In a large saucepan, cook butter over medium-low heat until golden brown, about 5 minutes. Remove from the heat; stir in the coconut, sugar and cream.
- Drop by rounded teaspoonfuls onto prepared baking sheet. Refrigerate until easy to handle, about 25 minutes.
- Roll mixture into balls, then shape each into a cone. Return to baking sheet; refrigerate for 15 minutes.
- Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip bottoms of cones into chocolate; allow excess to drip off. Return to waxed paper to harden. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.63 Kcal (827 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 47.23mg | 1% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.52g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.46 Kcal (1735 kJ) | ||
| Calories from fat | 151.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 12% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 3% | |
| Sodium | 9.55mg | 0% | |
| Potassium | 99.05mg | 1% | |
| Total Carbs | 68.66g | 11% | |
| Sugars | 55.78g | 106% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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