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Creamy Penne With Corn And Bacon Recipe

Creamy Penne With Corn And Bacon Recipe

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Ingredients:

Serving

8 oz penne pasta
6-8 oz bacon, coarsely chopped
1 cup ricotta cheese
1/4 cup grated parmesan
1 cup of fresh basil, chopped
2 cloves of garlic, minced
2 1/2 cups whole kernel corn - about 3 ears

Directions:

Cook pasta until al dente.
Cook bacon, then remove from the pan. Discard excess bacon drippings.
Saute the corn in the same pan the bacon cooked in for about 3 minutes. return bacon to the pan and combine thoroughly.
Add garlic to the corn and bacon mixture and cook for about 30 seconds.
Once pasta is cooked, drain, reserving 1 cup of the water. Return pasta to cooking pan.
Add 3/4 cup of the reserved water and the ricotta cheese - over medium heat stir until smooth and creamy.
Add corn mixture, grated cheese, and 3/4 of the basil - combine thoroughly - using the remaining 1/4 cup of pasta water to thin sauce as needed.
Sprinkle remaining basil over entire dish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.86 Kcal (2172 kJ)
Calories from fat	295.89 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	69.61mg	23%
Sodium	479.68mg	20%
Potassium	437.56mg	9%
Total Carbs	31.85g	11%
Sugars	3.86g	15%
Dietary Fiber	5.06g	20%
Protein	21.65g	43%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	216.8mg	22%

Amount Per 100 g
Calories	192.39 Kcal (805 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	51%
Cholesterol	25.81mg	23%
Sodium	177.86mg	20%
Potassium	162.25mg	9%
Total Carbs	11.81g	11%
Sugars	1.43g	15%
Dietary Fiber	1.88g	20%
Protein	8.03g	43%
Vitamin C	0.6mg	3%
Iron	0.1mg	2%
Calcium	80.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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