Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until tender. Add the walnuts, garlic, salt, pepper flakes and pepper; saute 1 minute longer. Remove from the heat.
- Stir in brandy; cook over medium heat until liquid is evaporated. Stir in cream; bring to a gentle boil. Reduce heat; cook for 4-6 minutes or until slightly thickened, stirring occasionally.
- Drain pasta; toss pasta and parsley with cream sauce. Garnish with cheese if desired. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.24 Kcal (1471 kJ) | ||
| Calories from fat | 259.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 173.78mg | 7% | |
| Potassium | 105.35mg | 2% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 44% | |
|---|---|---|---|
| Cholesterol | 15mg | 8% | |
| Sodium | 110.95mg | 7% | |
| Potassium | 67.26mg | 2% | |
| Total Carbs | 8.47g | 4% | |
| Sugars | 1.65g | 10% | |
| Dietary Fiber | 3.35g | 21% | |
| Protein | 4.97g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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