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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This makes a great side dish to any meal. Ingredients:
1 cup penne pasta, uncooked |
1 1/2 teaspoons butter |
2 1/4 teaspoons extra virgin olive oil |
1 1/2 teaspoons all-purpose flour |
1/2 teaspoon fresh garlic, minced |
salt, to taste |
1/4 teaspoon dried basil |
crushed red pepper flakes, to taste |
3 tablespoons half-and-half |
2 tablespoons chicken broth |
1 tablespoon water |
3 tablespoons parmesan cheese, grated |
1 tablespoon sour cream |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a small saucepan, melt butter.
3. Stir in the oil, flour, garlic and seasonings until blended.
4. Gradually add the half and half, broth and water.
5. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
6. Remove from heat; stir in cheese and sour cream.
7. Drain pasta and toss with the sauce.
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