Directions:
- Set oven to 350 degrees.
- Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
- In a bowl, sift together flour, salt, baking powder and pudding mix.
- Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
- Pour the mixture into prepared baking dish.
- Arrange peach slices on top of the pudding mixture.
- In a medium mixing bowl, beat the cream cheese until fluffy.
- Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
- Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
- Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
- Sprinkle over the top.
- Bake for about 30 minutes, or until golden brown.
- Chill before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.56 Kcal (714 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 15% | |
| Sodium | 223.71mg | 9% | |
| Potassium | 114.45mg | 2% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.77 Kcal (1263 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 15% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 15% | |
| Sodium | 395.82mg | 9% | |
| Potassium | 202.5mg | 2% | |
| Total Carbs | 34.21g | 6% | |
| Sugars | 15.98g | 36% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 4.72g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 99.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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