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Creamy Pasta With Poblano Peppers Recipe

Creamy Pasta With Poblano Peppers Recipe

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Ingredients:

Serving

2 tbsp butter
1 lb chicken breast, cut in cubes
pepper
garlic salt
salt
1 (4 oz) can sliced mushrooms, drained
2 poblano peppers , roasted, peeled, and cut in strips
1 lb fettuccine pasta, cooked and drained
pepper
8 oz table cream (nestle's media crema)
8 oz cream cheese
2 garlic cloves, minced
1 tsp chicken bouillon, powder
1 (15 oz) can corn, drained

Directions:

Melt the butter over medium-high heat.
Season the chicken with pepper and garlic salt and brown it in the butter.
When the chicken is browned, add the pepper strips and mushrooms.
Let this cook awhile and then add the cooked pasta.
Meanwhile, in the blender, mix toger the table cream, cream cheese, garlic and chicken bouillon powder.
Add the cream and the corn kernels to the pasta and stir to coat.
This could be served hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.24 Kcal (4146 kJ)
Calories from fat	507.29 Kcal
		% Daily Value*
Total Fat	56.37g	87%
Cholesterol	161.61mg	54%
Sodium	1159.89mg	48%
Potassium	442.4mg	9%
Total Carbs	87.53g	29%
Sugars	3.64g	15%
Dietary Fiber	4.92g	20%
Protein	35.18g	70%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	272.48 Kcal (1141 kJ)
Calories from fat	139.59 Kcal
		% Daily Value*
Total Fat	15.51g	87%
Cholesterol	44.47mg	54%
Sodium	319.16mg	48%
Potassium	121.73mg	9%
Total Carbs	24.08g	29%
Sugars	1g	15%
Dietary Fiber	1.35g	20%
Protein	9.68g	70%
Vitamin C	0.8mg	5%
Iron	1mg	20%
Calcium	37.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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