Main
Recipes
Course
Main Dishes
Creamy Pasta & Mushroom Fagioli Recipe

Creamy Pasta & Mushroom Fagioli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 -2 cup chicken broth
1 sliced garlic clove
8 oz fresh sliced mushrooms
2 -3 tbsp butter
2 tbsp olive oil
rough chopped fresh parsley (no stems)
1/4 cup grated pecorino romano cheese (or more )
15 1/2 oz cannellini or 15 1/2 oz any small white beans
water , as needed
salt , to taste
pepper , to taste
1/3 lb quality linguine or 1/3 lb spaghetti
1 cup frozen peas

Directions:

In large, heavy skillet or deep heavy soup pot, add olive oil, heat and add 1 sliced garlic clove garlic (or more, to taste). Sauté on low to infuse oil with garlic flavor, do not burn or brown garlic, about 5 minutes.
Add butter and continue to sauté garlic. When garlic is tender and translucent, remove and toss in the raw mushrooms. Brown and caramelize the mushrooms, without burning. Salt & pepper to taste.
When mushrooms are done, add the RAW pasta! Toast pasta, stirring continually, til slightly browned and beginning to soften.
Add the broth, a bit at a time, stirring, as the liquid is absorbed.
Add beans and a little more broth, or water, as if it were risotto. Continue adding stock til pasta is al dente and liquid absorbed, about 12-15 minutes.
At this point add the cheese and continue to stir, adjusting salt & pepper.
Turn off heat and toss in frozen peas, stir and allow to sit a few minutes.
Add parsley and stir again.
Serve with big salad and crusty bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.8 Kcal (1536 kJ)
Calories from fat	155.85 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	29.69mg	10%
Sodium	721.87mg	30%
Potassium	307.2mg	7%
Total Carbs	40.89g	14%
Sugars	3.56g	14%
Dietary Fiber	6.7g	27%
Protein	13.67g	27%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	102.69 Kcal (430 kJ)
Calories from fat	43.63 Kcal
		% Daily Value*
Total Fat	4.85g	27%
Cholesterol	8.31mg	10%
Sodium	202.09mg	30%
Potassium	86mg	7%
Total Carbs	11.45g	14%
Sugars	1g	14%
Dietary Fiber	1.88g	27%
Protein	3.83g	27%
Vitamin C	3.8mg	23%
Iron	0.9mg	17%
Calcium	23.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Strudel

Mushroom, diced, Butter, Olive oil, Sherry wine and 6 more..
Vegetable Tian

Tomatoes (large, sliced ) and 14 more..
Baked Ziti (Ziti Al Forno)

Butter, Olive oil, Onion, finely chopped and 23 more..
Outstanding Chicken Dinner

Unsalted butter, Button mushrooms, chopped, Chicken broth and 9 more..
Garden-Fresh Tomato Soup

Butter, Olive oil, Onion, sliced, Fresh thyme and 13 more..
Green Pea Soup

Olive oil, Onion, diced (about 1 1/2 cups) and 7 more..
Creamy Tomato-Basil Soup

Butter, Olive oil, Chopped onions and 7 more..
Grandma Maggio's Spaghetti Sauce

Olive oil, Onion, chopped and 11 more..
Cheese and Mushroom-Stuffed Meatloaf

Olive oil, Onion, chopped, Garlic, minced and 11 more..
Mushroom, Bell Pepper, and Cheese Omelet

Butter or 1 tbsp margarine, Chopped red bell peppers and 14 more..
Warm Spinach Salad

Olive oil, divided, Minced garlic and 9 more..
Chicken Dijon Pizza

Minced garlic, Soy sauce, Salt, Olive oil, Chicken breasts and 14 more..
Chicken Cacciatore With a Moroccan Twist

Olive oil, Bell pepper, chopped, Onion, chopped and 14 more..