Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
Cover and shake until well blended. Refrigerate, covered, up to 1 week.
Variations: Prepare balsamic vinaigrette and add one of the following:.
Herb: 1 tablespoon chopped fresh thyme leaves.
Shallot: 1 tablespoon finely chopped shallots.
Citrus: 1 teaspoon grated fresh orange peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.15 Kcal (746 kJ)
Calories from fat	171.1 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Sodium	215.51mg	9%
Potassium	15.61mg	0%
Total Carbs	1.95g	1%
Sugars	1.61g	6%
Dietary Fiber	0.07g	0%
Protein	0.08g	0%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	454.13 Kcal (1901 kJ)
Calories from fat	436.16 Kcal
		% Daily Value*
Total Fat	48.46g	29%
Sodium	549.37mg	9%
Potassium	39.8mg	0%
Total Carbs	4.97g	1%
Sugars	4.11g	6%
Dietary Fiber	0.19g	0%
Protein	0.19g	0%
Vitamin C	0.1mg	0%
Iron	0.4mg	1%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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