Creamy Parmesan Vinaigrette |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)-the kind in a canister just doesn't taste as good. Ingredients:
1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both) |
1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese |
2 tablespoons white wine vinegar |
1/2 cup low-fat plain yogurt |
1 tablespoon dijon mustard |
salt and pepper, to taste |
Directions:
1. Combine all the ingredients in a blender until creamy and smooth.
2. Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
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