Directions:
- In a medium saucepan, bring the broth to a simmer and keep warm over low heat. In a separate medium saucepan, melt 2 tablespoons of the butter over medium heat. Add the onion and garlic and cook, stirring with a wooden spoon, until the onion is transparent, about 5 minutes. Add the rice and cook, stirring, until it is well coated with the butter and starts to turn translucent, about 2 minutes. Add the wine and simmer gently until all the liquid is absorbed, 3 to 5 minutes. Ladle 1/2 cup of the warm broth into the rice mixture and simmer, stirring occasionally, until the broth is absorbed. Repeat, adding 1/2 cup of broth at a time, until the rice is cooked through but still firm, 20 to 25 minutes total. Add the remaining butter and the salt, pepper, and 1/2 cup of Parmesan. Stir to incorporate. Adjust seasoning with more salt to taste. Serve immediately, topping with additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2344.93 Kcal (9818 kJ) | ||
| Calories from fat | 707.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.59g | 121% | |
|---|---|---|---|
| Cholesterol | 172.67mg | 58% | |
| Sodium | 2679.47mg | 112% | |
| Potassium | 1277.68mg | 27% | |
| Total Carbs | 276.12g | 92% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 72.88g | 146% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 994.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 130.36 Kcal (546 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 121% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 58% | |
| Sodium | 148.96mg | 112% | |
| Potassium | 71.03mg | 27% | |
| Total Carbs | 15.35g | 92% | |
| Sugars | 0.42g | 30% | |
| Dietary Fiber | 0.35g | 26% | |
| Protein | 4.05g | 146% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 0.1mg | 6% | |
| Calcium | 55.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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