Creamy Orange Tapioca With Pears Recipe

Posted by
Rate It!
Creamy Orange Tapioca With Pears
Add your photo!
Ingredients
15
Count
Nutrition
285
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 1/2 cups milk
  • 1 cup whipping cream , whipped
  • 1 tsp vanilla
  • poached pear ingredients
  • 1 cup sugar
  • 1 cup water
  • 2 tbsp lemon juice
  • 2 tsp vanilla
  • 3 large pears

Directions:

  1. Combine egg, sugar and salt in a saucepan.
  2. Beat them together with a wooden spoon until blended.
  3. Stir in milk, tapioca and orange rind.
  4. Let stand t minutes.
  5. Set over moderate heat and cook until mixture comes to a full rolling boil, stirring constantly.
  6. Turn down heat and continue cooking and stirring 1 minute more. Remove from heat and cool.
  7. Whip cream and fold into tapioca mixture along with vanilla.
  8. Pour into bowl and chill well.
  9. Spoon chilled mixture into sherbert glasses at serving time. top each serving with a poached pear half and sprinkle with toasted almonds.
  10. Poached Pears
  11. Combine sugar and water in saucepan and bring to a boil.
  12. Add lemon juice and vanilla.
  13. Peel pears and cut in half.
  14. Remove stems and seeds.
  15. Drop into the boiling sugar syrup and simmer 3 minutes or until just beginning to get tender.
  16. Cool in syrup and chill well.
  17. Lift out of syrup with a slotted spoon and use as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.69 Kcal (1192 kJ)
Calories from fat 62.4 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 50.71mg 17%
Sodium 96.08mg 4%
Potassium 274.67mg 6%
Total Carbs 52.9g 18%
Sugars 41.54g 166%
Dietary Fiber 3.57g 14%
Protein 3.23g 6%
Vitamin C 8.8mg 15%
Iron 0.2mg 1%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 99.71 Kcal (417 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 11%
Cholesterol 17.76mg 17%
Sodium 33.65mg 4%
Potassium 96.21mg 6%
Total Carbs 18.53g 18%
Sugars 14.55g 166%
Dietary Fiber 1.25g 14%
Protein 1.13g 6%
Vitamin C 3.1mg 15%
Iron 0.1mg 1%
Calcium 38.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top