Directions:
- In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 445.44mg | 19% | |
| Potassium | 674.36mg | 14% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 21% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 2% | |
| Sodium | 171.17mg | 19% | |
| Potassium | 259.14mg | 14% | |
| Total Carbs | 18.28g | 16% | |
| Sugars | 7.92g | 82% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 2.69g | 14% | |
| Vitamin C | 6.3mg | 27% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.7mg | 10% | |
| Calcium | 55.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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