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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor. Ingredients:
6 cups cubed red potatoes, cooked |
1/3 cup chopped green onions |
1 carton (16 ounces) french onion dip |
white pepper to taste |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese.
2. Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through. Yield: 6 servings.
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