Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
- Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13-in. x 9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
- Cover and bake at 375° for 50 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.62 Kcal (2159 kJ) | ||
| Calories from fat | 297.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 159.39mg | 53% | |
| Sodium | 981.12mg | 41% | |
| Potassium | 376.28mg | 8% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.52g | 10% | |
| Protein | 48.36g | 97% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 971.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 51% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 53% | |
| Sodium | 399.37mg | 41% | |
| Potassium | 153.17mg | 8% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 1.02g | 10% | |
| Protein | 19.68g | 97% | |
| Iron | 0.7mg | 9% | |
| Calcium | 395.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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