Directions:
- Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil. Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy. Drain the pasta in a colander or sieve.
- Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt. Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
- Season to taste and serve on a warm plate, topped with a shake of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 175.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 15% | |
| Sodium | 52.16mg | 2% | |
| Potassium | 127.82mg | 3% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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