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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Creamy Nut Pasta Ingredients:
salt |
pepper |
1 teaspoon oil |
3 ounces pasta |
1 tablespoon cream cheese |
1 tablespoon yoghurt |
2 tablespoons walnuts |
1 pinch paprika |
Directions:
1. Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil. Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy. Drain the pasta in a colander or sieve.
2. Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt. Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
3. Season to taste and serve on a warm plate, topped with a shake of paprika.
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