Directions:
- In skillet heat oil, cook chicken and thyme until golden brown and no longer pink inside.
- Transfer to plate.
- Sprinkle flour, salt and pepper into skillet stirring for 30 seconds.
- Whisk in chicken stock and bring to a boil.
- Boil until slightly thickened.
- In large pot cook noodles for 3 minute, then add broccoli, and cook until pasta is tender.
- Drain and return to pot adding sauce, chicken and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.26 Kcal (5670 kJ) | ||
| Calories from fat | 240.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 327.4mg | 109% | |
| Sodium | 1412.18mg | 59% | |
| Potassium | 1216.63mg | 26% | |
| Total Carbs | 190.32g | 63% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 90.35g | 181% | |
| Vitamin C | 88mg | 147% | |
| Iron | 11.5mg | 64% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 41% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 109% | |
| Sodium | 180.62mg | 59% | |
| Potassium | 155.61mg | 26% | |
| Total Carbs | 24.34g | 63% | |
| Sugars | 0.41g | 13% | |
| Dietary Fiber | 1.29g | 40% | |
| Protein | 11.56g | 181% | |
| Vitamin C | 11.3mg | 147% | |
| Iron | 1.5mg | 64% | |
| Calcium | 25.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
